Cool Cup freeze is an innovative fat remove technology that uses a cold temperature to "freeze" and destroy unwanted fats. Then the treatedfat cells are eliminated through the lymphatic system. The treatment involves cooling the stubborn fat cells down to -10 degrees celsius, causing them to dissolve and be removed. The freezing temperature does not cause damage to the skin or other tissues. After the procedure, the body will break down the targeted fat cells and dispose of them naturally. This process usually takes three to four month or longer.